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            Eastern delicacies encompasses the local and traditional ingredients of japan, which have advanced thru centuries of political, economic, and social changes. The traditional delicacies of japan (japanese: washoku) is primarily based on rice with miso soup and other dishes; there's an emphasis on seasonal elements. Aspect dishes often consist of fish, pickled greens, and vegetables cooked in broth. Seafood is not unusual, often grilled, however additionally served raw as sashimi or in sushi. Seafood and greens also are deep-fried in a mild batter, as tempura. Other than rice, a staple consists of noodles, along with soba and udon.  nearest japanese italian restaurant  additionally has many simmered dishes, together with fish merchandise in broth called oden, or pork in sukiyaki and nikujaga.             Jap delicacies is primarily based on combining the staple meals, that's steamed white rice or gohan , with one or more okazu, "most important" or "side